Wednesday, May 22, 2019


THE 'REAL' AMERICAN DIET by Kevin C. Alston, Nonfiction, 48 pp., $15.99 (paperback) $4.99 (Kindle)


Author: Kevin Alston

Publisher: Xlibris Publishing

Pages: 48

Genre: Memoir/Nonfiction

This book is a culmination of the author’s life, but mainly the past
10 years, where personal tragedies have led him to discover more about
the correlation with food, nutrition & the diseases of today, &
how it affects us all.

This program is an experiment of sorts, with the author using himself
as the guinea pig, with positive results having been discovered, &
hopefully, in time, even bigger positive results yet to come.

Between our government & Big Business, we, the people, are
already involved in an experiment.  It’s like a big laboratory.  With
all of the harmful toxins that are allowed in our air, food, & 
water, diseases are at epidemic-like levels, & the author, for one,
would like to know if there is more to this than is being told to us. It
speaks volumes when other nations refuse to accept grains & meats
from us, or at least it does to the author.

Most of the ailments we suffer from today emanate from our guts,
& our poor diets keep the sickness-wheels turning, costing each of
us millions of dollars, a whole lot of heartache, pain, &
suffering.  It’s time to make a change, & that change started with
the author’s experiment on himself.



And God
said, Behold, I have given you every herb bearing seed, which [is] upon the
face of all the earth, and every tree, in the which [is] the fruit of a tree
yielding seed; to you it shall be for meat.
dieting forever with very
mixed results, then you’ve finally come to the right place. These lifestyle changes that I am recommending will be like no
diet that you have ever attempted
, so if you combine what I’m about to
teach you with the proven methods that Dr. Joel Fuhrman teaches you in his
books—Eat to Live is the best one to start off
with—you will be well on your way to attaining your goal of losing the dreaded
weight that you have been desperately seeking to get rid of for so long.


Born & raised in the small town of Mullins, SC, by God-fearing
parents who instilled religion into his life at an early age, he’s had
an insatiable appetite for knowledge since birth. God blessed him with a
keen, analytical mind, & an almost feverish desire to help others.
He is a U.S. Air Force veteran, married to the love of his life, with
five wonderful kids, & a deep passion that still burns within him to
help the less fortunate, through whatever means necessary.  The
correlation between what we eat & the epidemic-like rise in diseases
of today has the author on an impassioned mission to get to the bottom
of what he thinks is a big conspiracy by our government & Big

His latest book is The ‘Real’ American Diet.

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