Thursday, December 20, 2018

Matty Matheson Matty Matheson


Unlike a lot of cookbooks this also has a biography included. You not only get a ton of wonderful recipes you also get to know the cook Matty Matheson, and as a bonus a lot of wonderful photographs. The photos are not just of the wonderful food but there also also personal pictures and pictures of Prince Edward Island.

Both the story and the recipes are great. The recipes go from simple no brainers to fancy restaurant style fare. This is one cookbook you will be doing more then looking through the index to find out whats for dinner.

I received this book from the Author or Publisher via and chose to leave this review.

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