Monday, June 18, 2018

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Amelia Jeanroy



This is a great book filled with canning recipes and techniques for canning with the pressure cooker.
There are recipes for fruits, vegetables, sauces, and meats in the book. There are tips for storage, a troubleshooting guide, canning basics and more. This book is great for the beginner as well as the advanced canner.

I received this book from the Author or Publisher via Netgalley.com to read and review.

No comments:

Post a Comment