Thursday, January 26, 2017

Chicken Alfredo Pizza

  • Crust for one large pizza
  • 1 Tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup milk
  • ½ cup freshly grated parmesan cheese
  • 1 large egg yolk, beaten
  • salt and fresh ground black pepper, to taste
  • 1½ cups chopped, cooked chicken
  • 2-3 slices bacon, cooked and chopped
  • 1 heaping Tbsp chopped red onion
  • 1 cup shredded mozzarella cheese
  1. In a saucepan over medium heat combine butter, garlic, cream and milk. Bring to a simmer. Remove from heat and stir in parmesan cheese and beaten egg yolk, whisking vigorously so the egg doesn't cook. Set aside to cool while you assemble your pizza.
  2. Roll/stretch your dough into a 12-14'' circle. Transfer to a pizza pan sprayed with cooking spray and sprinkled lightly with cornmeal. I like to pre-bake my crust for 5 minutes at 475 degrees F. Remove crust from oven. Spoon half of the alfredo sauce over the crust and use the back of a spoon to spread it evenly over the top. Sprinkle chopped chicken, bacon, and onion evenly over top. Drizzle with remaining alfredo sauce. Top with mozzarella cheese. (At this point I like to brush the outer crust with olive oil or melted butter. Optional.)
  3. Return to oven to bake for 7-10 minutes more, or until crust is golden and cheese is bubbly.
Author: Lauren Allen -

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